5 Maburashi Ochapira Magalasi (2 Aakulu & 4 Aang'ono)

Zogulitsa zomwe zili mndandandawu zimakuthandizani makamaka kusunga ndi kuyeretsa ziwiya zamagalasi.

Pambuyo pakusakaniza, galasi la vinyo liyenera kutsukidwa ndi kusungidwa, ndipo liyenera kukhala losavuta kutenga.
Panthawiyi, chogwiritsira ntchito goblet chikufunika, chomwe chimasunga malo komanso chokongola.

Glass Hanger: Makona ake ndi ozungulira komanso opangidwa mwaluso kuti atsimikizire kukongola ndi chitetezo. 201 zitsulo zosapanga dzimbiri, kuuma kwakukulu kuti muteteze mapindikidwe, angagwiritsidwe ntchito kwa nthawi yayitali.
Khoma la chubu lokhuthala ndi lolimba komanso lolimba, lokhala ndi mphamvu zonyamula komanso kupulumutsa malo.
Kapangidwe koyenera kapu yolendewera, yoyenera pazida zokhazikika, zosavuta kutenga ndikuyika.
Zosavuta kukhazikitsa, zosavuta kusunga, palibe chifukwa chodera nkhawa kuti magalasi a vinyo akutsetsereka.
Chonde yezani utali ndi m'lifupi mwa nduna musanagule, ndipo sankhani kukula koyenera molingana ndi zambiri.

Bokosi la mchere wamchere: Chimodzi mwazinthu zofunika kwambiri popangira bartending, kupanga ma rimu amchere ndi shuga pazakudya.
Mabokosi amchere omwe amagwiritsidwa ntchito kawirikawiri amagawidwa m'magulu atatu.
Ikani siponji (madzi a mandimu) pagawo loyamba.
Gawo lachiwiri litha kuyika mchere (kumbali yamchere, monga tequila shot, margarita, etc.)
Shuga atha kuikidwa pagawo lachitatu (pamphete za shuga, monga zokometsera za zipatso)
Palinso chivundikiro pamwamba, chomwe chingathe kutsekedwa pamene sichikugwiritsidwa ntchito kuti chiteteze siponji kuti chisawume mwamsanga.

Burashi ya chikho: Tsukani mosavuta madontho omwe achuluka m'chikho kwa nthawi yayitali. Pali kapu yoyamwa pansi, yomwe imatha kuyamwa ndi khoma ikasagwiritsidwa ntchito, kupulumutsa malo a countertop, yabwino komanso yachangu.
Kuyeretsa kwa madigiri 360 popanda nsonga zakufa, osasiya zizindikiro.