Oyang'anira a prumium

Masamba osapanga dzimbiri ndi gawo labwino kwambiri la barare chifukwa chothandizanso zakumwa zomwe mumakonda kunyumba. Zitha kumawoneka ngati zosavuta, koma kukongola pang'ono kumeneku ndi kosiyanasiyana.

Mutha kutulutsa mwachangu, kujambulani ndikusokoneza chotsegula cha mowa wanu munthawi imodzi yopanda pake komanso nthawi yake. Musanadziwe kuti akhungu anu adzakhala akusangalala ndi zolimba zamiyala komanso kuseka kwanu.

Kuphatikiza pa bvinyo wamba, nthawi zambiri pamakhala champagne, vinyo, mowa, etc., mufunika kungothamangira kugunda kwa botolo.

Tsopano kutsegula kofala kwamabotolo pamsika ndi nyanja yam'madzi, mbale yazitsulo zotseguka, botret polowera.
Mpeni wa panyanja wogwira ntchito bwino wa champagne womwe umagwiritsa ntchito tsabola, pomwe wotseguka mbale umagwira bwino ntchito mabotolo a Beer.
Mphamvu yamapulogalamu yambiri yokhala ndi ma hall awiri ndi oyenera onse awiri.
Zinthu zosapanga dzimbiri, zinc iloy smoy yosavuta kuyeretsa, yovuta kuvala, mowa wa vinyo amatha kutsegula botolo.dd

Kuphatikiza pa tsiku ndi tsiku, pamakhala mitundu yopanga, yosiyana ndi golide wamba, siliva, utoto umawoneka wokongola kwambiri, ndi nyengo ya bar, kugwiritsa ntchito kudzakhala ndi malingaliro osiyana.

Ndi imodzi mwazida zofunikira za bartender, ndipo zitha kugwiritsidwa ntchito ngati magwiridwe antchito kuwonjezera pa kusakaniza zakumwa.