Chotsukira cha 25ml cha mipira itatu

Kawirikawiri, ma pourers amagawidwa m'magulu awiri: kuchuluka ndi kusakhala kuchuluka.
Mabotolo a vinyo nthawi zambiri amagwiritsidwa ntchito ngati zotsekera vinyo m'mabotolo a vinyo otsegulidwa, kuti asatayikire patebulo akathiridwa m'kamwa mwa botolo la vinyo.
Kuchokera pa izi, ma Pourers okhala ndi mapangidwe osiyanasiyana amachokera.

Anthu otchuka otchedwa Pourers mu mndandanda uwu ndi odzipereka ku bartending yapamwamba.
Mphuno yothira imakhala ndi mphuno wosalala, zomwe zimapangitsa kuti vinyo ukhale wosavuta kuthira, ndipo ukhoza kubwezedwa momasuka, ndipo sikophweka kutayira.
Mphete yofewa ya rabara yokhala ndi mphete zambiri imalowa bwino ndi botolo, lomwe limakhala ndi mphamvu yabwino yoteteza kutayikira kwa madzi.

Chikumbutso: Musatseke dzenje lobwezera mpweya la nozzle mukathira vinyo, apo ayi vinyoyo sangatsanulidwe, ndipo mpweya womwe uli m'botolo udzapitirira kuyenda.

Nthawi zonse pamakhala mtundu, kalembedwe ndi malingaliro anu.

Chothira Chambiri: Chothira vinyo cha mpira wachitsulo, chothira vinyo cha mpira wachitsulo chotsetsereka, chothira cha 20ml/30ml/50ml chothira chachindunji.
N’chifukwa chiyani pali mpira wachitsulo mu mtsuko wa vinyo uwu?
Gawo lolumikizira la pakamwa pa botolo lili ndi malo otsetsereka, omwe amapangidwa kuti azitha kutsetsereka pa njanji yachitsulo.
Mwanjira imeneyi, kutseka kwa kuchuluka kumachitika, ndipo kuthira kumakhala kosalala komanso kopanda kuchuluka.

Wothira Wosakwanira: kuthira mwakufuna, wothira wosangalatsa.

Yoyenera malo ogulitsira mowa, malo odyera, ndi zina zotero.