4 Miyendo Thirani 50ml

Zothira nthawi zambiri zimagawidwa mochulukira komanso osati kuchuluka.
Kaŵirikaŵiri zothira zimagwiritsiridwa ntchito monga zotsekera vinyo za m’mabotolo otsegulidwa avinyo, kotero kuti asatayikire patebulo pamene atsanuliridwa kukamwa kwa botolo la vinyo.
Kuchokera apa, Othira okhala ndi mapangidwe ambiri amapangidwa.

Odziwika bwino a Pourers mu mndandanda uno adadzipereka ku bartending yapamwamba
Kutsanulira kumakhala ndi spout yosalala, yomwe imapangitsa kuti vinyo azithira mosavuta, ndipo amatha kuchotsedwa momasuka, ndipo sikophweka kutaya.
Mphete ya rabara yofewa yamitundu yambiri imagwirizana mwamphamvu ndi botolo, yomwe imakhala ndi zotsatira zabwino zotsikira.

Chikumbutso: Osatsekereza bowo lobwerera kwa mpweya mukamathira vinyo, apo ayi vinyo sadzatsanulidwa, ndipo mpweya wa m'botolo uzikhala ukuzungulira.

Pali nthawizonse mtundu ndi kalembedwe ndi malingaliro anu.

Kuthira kwachulukidwe: Wothira vinyo wa chitsulo, mpira wachitsulo wotsetsereka, 20ml/30ml/50ml kuchulukira kwake.
N'chifukwa chiyani pali mpira wachitsulo mu chopozera vinyo ichi?
Chigawo cholumikizira pakamwa pa botolo chimaperekedwa ndi chotsekereza chosokoneza, chomwe chimapangidwira kuti chizitha kuyenda panjira ya mpira wachitsulo.
Mwanjira iyi, kuchuluka kwa kusindikiza kumatheka, ndipo kuthira kumakhala kosalala komanso kopanda malire.

Kuthira mochulukira: kuthira mwakufuna kwanu, kuchulukira kosangalatsa.

Ndiwoyenera malo odyera, malo odyera, etc.