Chipinda chopachikira chagalasi chosapanga dzimbiri 11″

Zinthu zomwe zili mu mndandanda uwu zimakuthandizani kusunga ndi kuyeretsa ziwiya zagalasi.

Mukasakaniza, galasi la vinyo liyenera kutsukidwa ndi kusungidwa, ndipo liyenera kukhala losavuta kulitenga.
Panthawiyi, chogwirira chimbudzi chikufunika, chomwe chimasunga malo komanso chokongola.

Chopachikira Galasi: Makona ake ndi ozungulira komanso opangidwa mwaluso kuti atsimikizire kukongola ndi chitetezo. 201 Chitsulo chosapanga dzimbiri, cholimba kwambiri kuti chisawonongeke, chingagwiritsidwe ntchito kwa nthawi yayitali.
Khoma la chitoliro chokhuthala ndi lolimba komanso lolimba, lokhala ndi mphamvu yonyamula katundu komanso losunga malo.
Kapangidwe kabwino ka chikho chopachika, koyenera kugwiritsa ntchito zida zambiri zokhazikika, kosavuta kutenga ndikuyika.
Yosavuta kuyiyika, yosavuta kusunga, palibe chifukwa chodera nkhawa kuti magalasi a vinyo akutuluka.
Chonde yesani kutalika ndi m'lifupi mwa kabati musanagule, ndipo sankhani kukula koyenera malinga ndi zomwe zalembedwa.

Bokosi la mkombero wa mchere: Chimodzi mwa zida zofunika kwambiri popangira bartender, kupanga mkombero wa mchere ndi shuga wa zakumwa zoledzeretsa.
Mabokosi a mchere omwe amagwiritsidwa ntchito nthawi zambiri amagawidwa m'magawo atatu.
Ikani siponji pad (madzi a mandimu) pa gawo loyamba.
Gawo lachiwiri likhoza kuikidwa mchere (wokhala ndi mbali ya mchere, monga tequila shot, margarita, ndi zina zotero)
Shuga akhoza kuyikidwa pa gawo lachitatu (la mphete za shuga, monga zokometsera za zipatso)
Palinso chivundikiro pamwamba, chomwe chingatsekedwe ngati sichikugwiritsidwa ntchito kuti siponji isaume msanga.

Burashi ya chikho: Tsukani mosavuta madontho omwe asonkhana mu chikho kwa nthawi yayitali. Pansi pali chikho choyamwa, chomwe chingalowe m'khoma ngati sichikugwiritsidwa ntchito, zomwe zimathandiza kusunga malo pa kauntala, mosavuta komanso mwachangu.
Kuyeretsa kwa madigiri 360 popanda malekezero osasiya zizindikiro zilizonse.